Tuesday, 22 November 2016


I made my Christmas cake on Friday and not much has changed since I wrote about it four years ago.

I'm still making Nigel's cake and have been for, I think, 11 years now. I still use the same mix of dried fruit, I still bake it in late November or early December and then soak it regularly, sometimes with calvados, sometimes brandy. I still marzipan it and ice it and, most years, take it to Sussex to be eaten after Turkey sandwiches on Boxing Day.

I'm usually starting to feel ready for Christmas by this time of year but this year I've been feeling it a little more keenly. I've been putting things in jars ready to be presents since the Summer, we booked our flights south in September. I've been flicking through books planning what else to make, particularly Luisa's excellent book and its chapters on cookies and Christmas which have sent me online searching for baker's ammonia and gingerbread spices.

I'm going to be sharing some gift guides, just because I enjoy putting them together, but first, in case you want to make some of your presents donations to charity in the names of your favourite people, how about helping someone else to have a happy Christmas this year through Centrepoint.

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